Biography

Florian Morel

Florian Morel,
CHA, Partner, Senior Vice President

Mr. Morel oversees food & beverage quality operations for BVHG's hotels and resorts. Mr. Morel joined BVHG as Assistant General Manager and Director of Food & Beverage for the Buena Vista Palace Resort and Spa in Orlando, Florida. He is a culinary master and international veteran of the hospitality industry. His background includes training in the classical culinary arts in Europe.

Under Mr. Morel's direction the Buena Vista Palace received numerous accolades for its culinary accomplishments, including Florida Trend Magazine's "Golden Spoon" award, the "Distinguished Restaurants of North America Award" from Food and Wine Magazine. Mr. Morel studied at the Ecole Professionell in his hometown of Lausanne, Switzerland and received a hotel management degree from the Trust House Corporation of London, England. He is an active member of the Chaine de Rotiseurs.

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